A heavenly combination of cool, creamy, and sweet
Also known as ca phe sua da, Vietnamese coffee gets its distinctive flavor and creamy texture from sweetened condensed milk. With espresso pulled from the Verismo® V Brewer, you can make this drink at home with all the rich flavor you’d expect to enjoy at a cafe.
01 Add sweetened condensed milk to glass.
02 Fill a cocktail shaker with ice.
03 Stir to combine ingredients.
04 Add ice and garnish with mint.
05 Serve and enjoy.
Vietnamese Iced Coffee
- 2 tablespoons sweetened condensed milk
- 2 Starbucks® Espresso Roast Verismo ® Pods
- Scoop of ice
- Fresh mint sprigs for garnish
Pour the sweetened condensed milk into an 8oz glass, coating the bottom. Brew two Verismo® Pods over the sweetened condensed milk. Stir to combine the ingredients. Add a scoop of ice and garnish with fresh mint. Serve and enjoy.