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Mexican Coffee

Mexican Coffee

A bit of cinnamon and nutmeg (and a pinch of cayenne) give your coffee some bite. Cocoa and sugar add a note of sultry sweetness. And warm milk smoothes it all out for a perfectly flavorful cup.

01 Mix the sugar, cocoa powder, cinnamon, nutmeg, and cayenne powder together in a large mug.
02 Pour in the coffee.
03 Pour in the warm milk or half and half.
04 Top with a dollop of whipped cream, if desired.
05 Serve and enjoy.



Recipe: Mexican Coffee




  • 1 tablespoon brown sugar or powdered sugar

  • 1 tablespoon unsweetened cocoa powder

  • ¼ teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • pinch of cayenne powder

  • 6oz brewed coffee (try Starbucks® House Blend)

  • ⅓ cup whole milk or half and half, warmed

  • whipped cream (optional)


Mix sugar, cocoa, and spices in a large mug. Pour in brewed coffee. Stir to incorporate all ingredients. Add warm milk. Top with whipped cream (optional). Serve and enjoy.

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