Iced coffee is a classically refreshing drink. In this easy-to-make version, hazelnut pairs perfectly with Starbucks® Pike Place® Roast K-Cup®.
1 ½ teaspoons Starbucks® Hazelnut Syrup
2 fl oz cold 2% milk
1 Starbucks® Pike Place® Roast K-Cup®
1 ½ cups ice
Add ice and hazelnut syrup to a tall glass. Using the 4oz setting on your Keurig® machine, brew coffee then add to glass. Stir until hazelnut syrup is combined. Top with milk. Serve and enjoy.