Learn how to make this sweet coffee treat, blended with a touch of hot fudge and caramel.
Recipe: Hot Fudge Caramel Truffle Coffee
1 tablespoon hot fudge sauce
1 tablespoon caramel sauce
1 Guatemala Casi Cielo® KCup®
whipped cream, chocolate shavings, and caramel sauce for topping optional
Add hot fudge and caramel sauce to mug. Brew Guatemala Casi Cielo® KCup® on 4 oz setting. Add brewed coffee to mug and stir to dissolve sauces. If desired, top with whipped cream, drizzle with caramel, and sprinkle with chocolate shavings. Serve and enjoy.