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Cold Brew Mocha Ice Cubes Recipe

Cold Brew Mocha Ice Cubes Recipe

Grab some Starbucks® Cold Brew Coffee Pitcher Packs and try this easy-to-make recipe for Cold Brew Mocha Ice Cubes. Whether you want to keep your iced coffee strong, add a hint of sweet to your cold brew, or infuse some bold flavor to a glass of milk, these cubes are the perfect way to keep your favorite beverage cool.

01 Make cold brew by pouring filtered water over two Starbucks® Cold Brew Coffee Pitcher Packs.
02 Let steep for 24 hours.
03 Remove Pitcher Packs and add water.
04 In a pan, whisk together water, agave syrup and cocoa.
05 Bring mixture to a simmer.
06 Remove from heat, let cool and add cold brew.
07 Stir mixture, pour into ice cube trays and freeze.
08 Serve and enjoy.



For Cold Brew Mocha Ice Cubes

  • Makes enough for 1 standard ice cube tray1 cup water

  • ¼ cup agave syrup

  • ¼ cup cocoa powder

  • 1 cup Starbucks® Cold Brew (recipe below)

For Cold Brew

  • Makes 6 cups2 Starbucks® Cold Brew Coffee Pitcher Packs

  • 7 cups cold, filtered water


Make Cold Brew

Place 2 Pitcher Packs in a pitcher. Pour 4 cups of filtered water over the Pitcher Packs. Steep the brew in the refrigerator, covered, for 24 hours. Remove and discard the Pitcher Packs, and add in 3 additional cups filtered water.

Make Cold Brew Mocha Ice Cubes

Add the water, agave and cocoa to a heavy-bottom pan, whisking until combined. Bring to a simmer, then remove from heat. Let mixture cool completely. Add 1 cup Starbucks Cold Brew, stir and pour into ice cube trays. When frozen, remove from trays and serve with Starbucks Cold Brew.

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