Dropping a couple sticks of cinnamon into your coffee press adds the perfect amount of spice to your favorite brew. Here’s how to get the cinnamon-to-coffee ratio just right.
Recipe: Cinnamon Coffee
MAKE ONE 34 OZ PRESS
8 oz ground coffee (try Starbucks® Veranda Blend)
2 cinnamon sticks, broken in half
24 oz hot water, just off the boil
Add coffee grounds to the coffee press (2 tbsp for every 6 oz water). Add the broken cinnamon sticks. Pour in the hot water, making sure to saturate all the grounds and cinnamon pieces. Place the plunger on the press without pushing it down. Brew for 4 minutes. Gently push down the plunger until it reaches the bottom of the press. Serve and enjoy.