Vanilla Apricot White
This treat of a white tea delights with hints of fresh apricot & Tahitian vanilla.
- How to Brew
For Best Brewing
- Bring fresh, filtered water to a boil at 215˚F (80c) and allow to cool slightly.
- Pour 8 fl oz (236 ml) of water over the filterbag in your cup.
- Let it steep for 5 minutes. Wait patiently for perfection.
WHITE TEA, NATURAL FLAVORS.
- Product Details
New white tea buds in the splendor of youth swing from the branch of an apricot tree, giggling delicately in the sweet-fruited air. Tahitian vanilla dances and twirls in creamy intoxication.