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Ti Kwan Yin

An intensely flavorful sweet & floral oolong.

Region China
Latin America Africa Arabia Asia Pacific

My Starbucks Rewards null Star What is this?
  • How to Brew
  • Ingredients

For Best Brewing

  1. Use one heaping teaspoon of loose leaves per 8 fl oz of 215° water.
  2. Let it steep for 5 minutes. Wait patiently for perfection.


  • Product Details

The name of this famous Chinese tea means “Iron Goddess of Mercy,” named after Guanyin, the Bodhisattva of Compassion. Legend has it she guided a poor farmer in a dream to the leaves of this exquisite tea. After a painstaking process of rolling the freshly picked, partially oxidized leaves into a tightly wrapped nugget, it virtually unfurls in steeping water. Orchids, peaches and caramel are often what come to mind when experiencing this exceptional tea.