Tazo® Vanilla Rooibos Parfait Full Leaf Tea
The sweet herbal union of rooibos with apple, peach, cinnamon & Tahitian vanilla.
Rich, herbal, fruity, cinnamon.
Enjoy this with:
A buttery scone and an afternoon break.
- How to Brew
- Herbal Tea
- Did You Know?
For Best Brewing
- Bring fresh, filtered water to a boil at 212F (100c).
- Pour 8 fl oz (236 ml) of water over the sachet in your cup.
- Let it steep for 5 minutes. Wait patiently for perfection.
Herbal teas are not actually true teas as they contain none of the Camellia sinensis leaf. Instead, herbal teas often include leaves, flowers, roots, peels, berries and spices.
Rooibos, known around the world as "Red Tea," comes from an evergreen shrub grown near the Western Cape of South Africa.
- Product Details
Sweet to see you again.
Creamy African rooibos felt a bit overdressed for the reunion but quickly blended in with the sweet notes of peaches and the mild tartness of apples. Cinnamon, Tahitian vanilla and blackberry leaves reminisced, exchanged email addresses and promised to always stay sweet.