Tazo® Vanilla Caramel Chai Tea Latte Concentrate
Cinnamon sticks gather on a lush black-tea lawn for a leisurely afternoon of croquet and conversation. Ginger offers to keep score from the sidelines while handing out elegantly wrapped vanilla caramels and crystal goblets of milk.
Black tea is the fully oxidized leaf of Camellia sinensis and requires the most processing. The brewed liquor ranges between dark brown and deep red. Black teas offer the strongest flavors and, in some cases, the greatest astringency.