Tazo® Pumpkin Spice Chai Tea Latte Concentrate
Cinnamon and cardamom sit by a crackling fire, knitting black-tea scarves and catching up over mugs of honey-laced steamed milk. Ginger waltzes in with a just-baked pumpkin pie, and the room turns aromatic with sweet spice.
Black tea is the fully oxidized leaf of Camellia sinensis and requires the most processing. The brewed liquor ranges between dark brown and deep red. Black teas offer the strongest flavors and, in some cases, the greatest astringency.