Green Tea: Your smooth, unwavering energy has enlightened me. I'm a changed root. Gingerly Ginger.
Smooth green tea takes root in the fiery depths of ginger, yet runs lithely through the lemongrass. It pauses only to pluck the juiciest of pears from bowed branches (and to thank you for inviting us in to warm up your daydreams).
The liquor of a green tea is typically a green or yellow color, and flavors range from toasty, grassy (pan-fired teas) to fresh and streamed greens (steamed teas) with mild astringency.
Did You Know?
Often referred to as a "root", ginger is actually a rhizome of the plant, Zingiber officinale.