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Tazo® Green Ginger Filterbag Tea

My Starbucks Rewards
1 Star
Subscription Item:
$4.95
24 piece
This bright green tea blend has a kick from ginger & a sweet note of pear.
Availability:  In Stock
Green Tea: Your smooth, unwavering energy has enlightened me. I'm a changed root. Gingerly Ginger.

Smooth green tea takes root in the fiery depths of ginger, yet runs lithely through the lemongrass. It pauses only to pluck the juiciest of pears from bowed branches (and to thank you for inviting us in to warm up your daydreams).

Green Tea

The liquor of a green tea is typically a green or yellow color, and flavors range from toasty, grassy (pan-fired teas) to fresh and streamed greens (steamed teas) with mild astringency.

Did You Know?

Often referred to as a "root", ginger is actually a rhizome of the plant, Zingiber officinale.

Tasting Notes Ginger, lemon, peach, smoky, earthy.

For Best Brewing

  1. Bring fresh, filtered water to a boil at 175F (80c) and allow to cool slightly.
  2. Pour 8 fl oz (236 ml) of water over the filterbag in your cup.
  3. Let it steep for 3 minutes. Wait patiently for perfection.
GREEN TEAS, NATURAL FLAVORS, GINGER, LEMONGRASS.
Tazo® Green Ginger Filterbag Tea 4.2 5 17 17
Very soothing cup of tea I usually have to force myself to enjoy the benefits of green tea but not in this case!! I brew this tea for a good 5 minutes to really make sure I get all the lovely ginger essence. It's the best tea for a queasy tummy or for a calming bedtime companion. I also enjoy it at work. Highly recommended! April 29, 2014
Tea with a punch I brewed this tea today and has the punch of ginger, but the sweet note of pear following behind. I would recommend to drink this with your dinner. March 30, 2014
Love it! Has a nice bright, yet smooth taste, with an amazing aroma. March 13, 2014
I absolutely love this tea!!!! If you like Green Tea, you will love it with a hint of Ginger… December 31, 2013
Taste mouldy Bought this tea on Oct 28, 2013. Best before 06-Jul-2015 labelled on the box. But it tastes mouldy. November 18, 2013
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