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Tazo® China Green Tips Filterbag Tea

Subscription Item:
$4.95
24 piece
Fine fresh-tasting, spring-harvested green teas from China.
Availability:  In Stock
At the end of a shaded trail, will you choose the sauna or the hot spring?

Linger in the pure, steam-fired broth of this first-flush green tea thinking clear, peaceful thoughts. Like watching mist rise off a thermal spring, hidden behind a wooded glen and only accessible by trampoline.

Green Tea

The liquor of a green tea is typically a green or yellow color, and flavors range from toasty, grassy (pan-fired teas) to fresh and streamed greens (steamed teas) with mild astringency.

Did You Know?

Tazo® China Green Tips is made from a tea known as Mao Feng, which in Chinese translates loosely as "hair tip" — an apt description of the twisted and rolled dry leaf.

Tasting Notes Grassy, vegetative, sweet rice.

For Best Brewing

  1. Bring fresh, filtered water to a boil at 175F (80c) and allow to cool slightly.
  2. Pour 8 fl oz (236 ml) of water over the filterbag in your cup.
  3. Let it steep for 3 minutes. Wait patiently for perfection.
SPRING-HARVESTED GREEN TEAS.
Tazo® China Green Tips Filterbag Tea 4.5 5 16 16
Tazo Green Tea-my favorite This tea is my absolute favorite tea, hands down. I have at least one cup a day. China Green Tips has a nice fresh flavor that lingers a bit. Just tastes wonderful. March 4, 2012
Best Green Tea I love the flavor of this green tea. It is simple and not over powering. I only wish they still sold the tea bags in our local stores :( March 17, 2014
Bummer this tea would be fantastic if only it was full leaf. I purchased it not realizing it was just dust in tiny paper bags... so sad. it had so much potential. February 7, 2014
Love this green tea! This tea smells like fresh cut grass and is delicious. I also drink it in loose leaf form. I wish this was available in our area grocers but so far I'm only able to find Tazo Awake and Tazo Zen, which I also love. May 25, 2013
Review It's really good I buy it when I get to school and after school April 13, 2013
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