This spicy herbal infusion combines cinnamon, tangerine peel & ginger.
- How to Brew
- Herbal Tea
For Best Brewing
- Use one heaping teaspoon of loose leaves per 8 fl oz of 215° water.
- Let it steep for 5 minutes. Wait patiently for perfection.
Herbal teas are not actually true teas as they contain none of the Camellia sinensis leaf. Instead, herbal teas often include leaves, flowers, roots, peels, berries and spices.
CINNAMON, ROOIBOS, GINGER ROOT, TANGERINE PEEL, BLACKBERRY LEAVES, SPEARMINT, LICORICE ROOT, ROSE HIPS, CHAMOMILE, CLOVES, ORANGE ESSENCE OIL, WILD SWEET ORANGE OIL, CLOVE BUD OIL.
- Product Details
Cinnamon takes the lead as tangerine¬—timid at first—joins in. Orange cuts in with a scandalous squeeze, then twirls wildly away toward spicy ginger and rose hips swaying seductively in the shadows. It takes more than two to tango on this sultry, clove-starred evening.