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My Starbucks Rewards


Earn Stars at participating Starbucks stores and at Starbucks Store online with purchases of At-Home coffee and tea products such as packaged coffee, Starbucks VIA® Ready Brew, Starbucks® K-Cup® Packs and Verismo™ Pods, and Teavana tea tins. Also earn Stars with purchases of Tazo teas on Starbucks Store online.


Starbucks Store online customers can receive a maximum of 10 Stars per order. A unique Star Code will be included in your shipment confirmation email. Your Star code value will be equal to the number of qualifying products in this order. Star Codes expire six months after your order is shipped.


Enter the code at starbucks.com/entercode, sign in or sign up, and you're on your way to My Starbucks Rewards™ benefits like free food or free drinks at participating Starbucks® stores. Some restrictions apply. Visit starbucks.com/card/rewards for program details.


Also, My Starbucks Rewards™ members get a Star for each purchase made with a registered Starbucks® Card.

Starbucks VIA® Ready Brew French Roast


My Starbucks Rewards
1 Star
Subscription Item:
$7.99
8 count
Our darkest roast. Light-bodied and intensely smoky, for a bold start to your day.
Availability:  In Stock
Our darkest, boldest coffee that's ready in an instant, Starbucks VIA® Ready Brew French Roast has surprisingly low acidity and a light body.

We use 100% natural roasted arabica coffee to create a blend of instant and microground coffee, so you can experience its intense, smoky flavor anytime, anywhere. Just tear open a packet, add water, wait 10 seconds, and stir. Then enjoy the deep, dark flavor of French Roast.

Did You Know?

All Starbucks VIA® coffees are made with the same quality coffee beans as our whole bean coffees and are also produced under the guidelines of our C.A.F.E. (Coffee and Farmer Equity) Practices.

Roast:
Blonde Medium Dark

Full-Bodied & Bold

Tasting Notes Intense & Smoky

Region multi-region

It doesn't matter where you are—on a camping trip, a boat or even at the office—it's always easy to make a cup of Starbucks VIA® Ready Brew. Just follow these steps to instant satisfaction and a perfect cup of coffee.

  1. Pour in packet.
  2. Add hot water.
  3. Stir and enjoy.

Each coffee requires slightly different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles so you can easily find your desired flavor and intensity.

  • Blonde: Blonde-roasted coffees have a shorter roast time, lighter body and mellow flavors.
  • Medium: Medium-roasted coffees are balanced with smooth and rich flavors.
  • Dark: Dark-roasted coffees feature a fuller body and robust, bold flavors.
Starbucks VIA® Ready Brew French Roast 4.9 5 56 56
Like great for travel--almost like store coffee. better than hotel Like great for travel--almost like store coffee. better than hotel December 23, 2014
Recommend My coffee snob husband, who has sneered at instant coffee and drinks only fresh brewed French Roast, uses the French Roast Via. THAT'S AN ENDORSEMENT. (The ordering process was painful but was fixed. ) December 21, 2014
A long time favorite. Love this bold flavor! Easy to use pouch and coffee at an instant. Only thing missing are the extra shots. December 19, 2014
The best Starbucks coffee I've been drinking Starbucks' Via coffee exclusively since its debut, and French Roast is by far my favorite. Aside from the lower acid and less aftertaste than regular Starbucks coffee, it is quick, easy and transportable. I wish Starbucks would get the French Roast back into the stores, though this is not so much of an issue now that I can get my stars on the packets purchased on-line. December 18, 2014
Rich, delicious cup of coffee Forget about hotel room coffee, carry Starbucks via packs for a rich, delicious, easy cup of joe. Always perfect tasting, full of flavor packed in such an easy small package tube.. So easy to carry in your briefcase, purse, luggage.. Just add hot water and cream/sugar of choice and enjoy. December 13, 2014
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