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BROWSE SIMILAR

Starbucks VIA® Pumpkin Spice Latte

A blend of Starbucks® coffee, pumpkin spice flavors, cane sugar and natural dairy to enjoy anytime.

Tasting Notes

Creamy & Spicy-Sweet

Enjoy this with:

Spice cake and a walk among the fall colors.

Conservation International
$7.95
5 servings
Availability: 
My Starbucks Rewards 1 Star What is this?
Quantity:
  • How to Prepare
  • Did You Know?
  • Ingredients

It doesn't matter where you are – on a camping trip, a boat or even at the office – it's always easy to make a cup of Starbucks VIA® Pumpkin Spice Latte. Just follow these steps to instant satisfaction and a perfect cup of coffee. Tear open a single-serving packet, add 8 fl oz of hot water, stir and enjoy.

All Starbucks VIA® coffees are made with the same quality coffee beans as our whole bean coffees and are also produced under the guidelines of our C.A.F.E. (Coffee and Farmer Equity) Practices.

INGREDIENTS:

DAIRY POWDER, SUGAR, INSTANT AND MICROGROUND COFFEE, NATURAL FLAVORS

  • Product Details
Starbucks VIA® Pumpkin Spice Latte

Pumpkin Spice Latte season starts the instant you brew up a cup. The only thing better than a Pumpkin Spice Latte is a Pumpkin Spice Latte you can make wherever you go. So go ahead: grab a favorite mug, stir up a rich and creamy, sweet and spicy cup, and cue the falling leaves, crackling fires and crisp autumn air.

    Starbucks VIA® Pumpkin Spice Latte 1.7 5 18 18
    Terrible! Very Disappointing! I would give 0 starts if I could. My mom and I were were much looking forward to the release of the Pumpkin Spice Vias. As soon as they hit the shelves we grabbed several boxes. It was a complete waste of money. PLEASE PLEASE PLEASE bring back the old vias without the milk addition. The new ones are absolutely terrible. Your product development team completely failed on this redesign. September 11, 2014
    Ruined what was a great product In the past, I've enjoyed both the pumpkin spice and peppermint mocha via drinks, but this year's pumpkin spice latte added powdered milk and ruined it. The original product was unusually good for an instant coffee drink; good flavor and not too sweet, and I could add half and half to my own liking for a good balanced robust drink. Now, it's overly-sweetend, artificial tasting, clumpy, and no better than the instant coffee drinks we got from covered tins in the 1980s. I can understand why some people might want a just-add-water option, but the milk powder results in an inferior product so what's the point? It's the New Coke all over again, and I hope they notice all these bad reviews and fix it. Now I dread what happens in December; will they ruin the peppermint mocha also??? September 11, 2014
    ehhhhhhh :( Dear Starbucks - I'm sorry and I thought I would never have to say this but what the heck happened????? I finally tracked down Pumpkin Spice Via at a higher priced grocery store in CP (and they were still $2 lower than your online price....). You should have inserted a warning- formula changed - as at 5a, finding out I was drinking something Totally different than last years Pumpkin Spice Via was a bit jarring. I still love you Starbucks and had I not had the original Pumpkin Spice Via I might not be so whiny but....you spoiled me last year. September 10, 2014
    Not the same Ordered these thinking they'd be a good sub for the real thing for my early mornings when stores aren't open yet on my way to work. But these are not the same. They taste more like a caramel latte to me, only with a chemically after taste - from others reviews I'm assuming that's from the powdered milk. The pumpkin flavor is non-existent and the spice is very light. For me, it's just right amount of sweet, but I could see many thinking it's too sweet. I will not be getting this again, the chemical taste is too strong for me. September 9, 2014
    So disappointed!! This new formula is horrible!! I was super disappointed when I tasted it. Last year I loved the PSL I couldn't get enough now I have to go to a store and can't enjoy it at home!! This new stuff needs to go!! September 8, 2014
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