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Starbucks® Sugar-Free Vanilla Syrup

Subscription Item:
$12.95
1 liter
A 1-liter bottle of deliciously sweet – and sugar free – vanilla syrup to flavor your coffee or latte at home or the office.
Availability:  In Stock
Anything but plain, this delicious vanilla flavored syrup is sweet, versatile—and sugar-free.

So go ahead, sweeten anything from beverages to desserts. The 1-liter bottle includes a handy pump for dispensing, so it's easy to add a shot of rich-tasting, sugar-free vanilla to the specialty coffee drinks you make at home.

Tasting Notes Sweet, creamy vanilla.

Just a pump or two of syrup in the bottom of your cup is all it takes to make coffee magic. Add freshly brewed coffee or espresso, stir, and enjoy.

WATER, NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN, CELLULOSE GUM (E466), CITRIC ACID (E330), SUCRALOSE (E955), PRESERVATIVE: SODIUM BENZOATE (E211), COLOR: CARAMEL (E150d).

Starbucks® Sugar-Free Vanilla Syrup 4.9 5 10 10
Excellent taste This makes my morning coffe great. Also I received an email and was told that the batch I had bought was not up to the standard of taste and so Starbucks sent me a new liter for free because they want to make sure I get the highest quality. I think this shows a lot about the company and the integrity that it has. October 14, 2014
Versatile I use this syrup for not only beverages, but for cooking, making ice cream, etc. October 12, 2014
Like the vanilla flavor for no calories Great that this vanilla flavoring is sugar free!! Thank you. It makes my coffee at home sweet and without the calories.It reminds me when I get my skinny caramel machiato. The pump makes it easy to dispense into the coffee cup and I am so glad that I ordered it. March 2, 2012
Great way to have your ice coffee at home! I LO VE Starbucks ice coffee with soy. I get SF Vanilla and SF Cinnamon Dolce in it. It's an awesome combo. With the syrup it's easy to make a great ice coffee at home! February 20, 2012
Great flavor It makes a great cup of morning Starbucks coffee just a little bit better. February 12, 2012
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