Sweet, herbal complexity with a silky milk chocolate flavor and texture.
These beans flourish on Java's west side, where abundant rainfall and cooler temperatures create a marked difference in climate from the island's eastern half, home to the more established coffee-growing estates.
To tend to their coffee trees, cultivated high upon a remote volcanic slope, smallholder farmers must travel by foot. Once harvested, the beans are diligently carried down the rugged terrain for processing. The resulting cup is a testament to the farmers hard work and dedication.
This special Starbucks Reserve® coffee is in very limited supply and only available at select stores.