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Earn Stars at participating Starbucks stores and at Starbucks Store online with purchases of At-Home coffee and tea products such as packaged coffee, Starbucks VIA® Ready Brew, Starbucks® K-Cup® Packs and Verismo® Pods, and Teavana tea tins. Also earn Stars with purchases of Tazo teas on Starbucks Store online.

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Enter the code at, sign in or sign up, and you're on your way to My Starbucks Rewards™ benefits like free food or free drinks at participating Starbucks® stores. Some restrictions apply. Visit for program details.

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Starbucks Reserve® West Java Indonesia

8 oz
A new favorite from the Western side of the island of Java.
Availability:  This item is not available.

Sweet, herbal complexity with a silky milk chocolate flavor and texture.

These beans flourish on Java's west side, where abundant rainfall and cooler temperatures create a marked difference in climate from the island's eastern half, home to the more established coffee-growing estates.

To tend to their coffee trees, cultivated high upon a remote volcanic slope, smallholder farmers must travel by foot. Once harvested, the beans are diligently carried down the rugged terrain for processing. The resulting cup is a testament to the farmers hard work and dedication.

This special Starbucks Reserve® coffee is in very limited supply and only available at select stores.

Tasting Notes Sweet herbal and milk chocolate.

Region asia-pacific

Producer:  Smallholder farmer groups in 6 different sub-districts to the north of Bandung, which is the capital West Java Province.

Elevation:  900 - 1700 meters, 2700 - 5100 feet

Processing Method:  Semi-Washed

West Java, due to the volcanic mountains forming an East-West spine across the island, presents itself uniquely from East Java home to customer favorite Blue Java.

Grown on the West side of the island of Java this coffee exemplifies the pronounced geographical differences between the two sides, with more rainfall, higher humidity and generally cooler temperatures on the West side.

While coffee production in this area dates back to the Dutch colonial era (16th century onwards) the production of this semi-washed coffee really only commenced at the turn of the millennium.