This is our first sun-dried Sumatra and it comes from the Wahana Estate.
Until now, we've never offered a sun-dried coffee from Sumatra – a country renowned more for its semi-washed coffees – where a determined generation of farmers is challenging tradition to coax bold, unexpected flavors from the beans. Native to Sumatra, this Rasuna varietal is cultivated on the Wahana Estate, where it matures slowly in the shade of native trees. Once ripe, the cherries are handpicked and laid out in the sun to dry with the pulp on, infusing each bean with the fruits natural sweetness.
This Starbucks Reserve® coffee is available only at select times and stores, so be sure to enjoy it when you can.