For centuries Batak tribe members in the Lintong district on Lake Toba's southern shore—Sumatra's prized coffee-growing region—have cultivated big, bold coffees like this one in their backyard gardens.
After the ripest cherries are handpicked, they're painstakingly wet-hulled in small batches. This unique processing method, which requires constant attention due to humid climate, gives the unroasted beans a distinct blue tint and contributes to the complex herbal flavor, redolent of the lush, fertile land.
This Starbucks Reserve® coffee is available only at select times and stores, so be sure to enjoy it when you can.
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