Starbucks Reserve® Peru Chonti
Herbaceous aromas with a subtle lemony acidity and flavors of hazelnuts and baking chocolate.
Citrus and baking chocolate
Enjoy this with:
Peruvian-style chocolate cake and a mountain view.
- At a Glance
- Did You Know?
- Starbucks Reserve®
Producer: Aladino Delgado and Wilder Garcia farms in Cajamarca, Perú
Elevation: 1,400 - 2,000 meters (4,600 – 6,600 feet)
Coffee Variety: Typica and Bourbon
Processing Method: Washed
With the help of exporter Volcafe Specialty Perú, Delgado and Garcia are using advanced agronomic processes to increase yields of arabica coffees and achieve qualities and flavor which could compete in competitions such as the Cup of Excellence.
Of the thousands of coffees we encounter in our search for the best, only a precious few are deemed exceptional enough to become Starbucks Reserve® coffees, offered only for limited times at select stores.
- Product Details
Cradled in a languid steep-walled valley in northern Perú, the small farms of Aladino Delgado and Wilder Garcia collaborate to produce this exquisitely layered coffee—with flavors that captivated us from the first sip.
Delgado, a past supplier of Starbucks Reserve® coffee, is also a mentor to other farmers, generously sharing his art with a new generation. Starbucks is proud to support his efforts and delighted to offer Perú Chonti—the culmination of true passion and dedication.
This Starbucks Reserve® coffee is available only at select times and stores, so be sure to enjoy it when you can.