Starbucks Reserve® Peru Chonti
Cradled in a languid steep-walled valley in northern Perú, the small farms of Aladino Delgado and Wilder Garcia collaborate to produce this exquisitely layered coffee—with flavors that captivated us from the first sip.
Delgado, a past supplier of Starbucks Reserve® coffee, is also a mentor to other farmers, generously sharing his art with a new generation. Starbucks is proud to support his efforts and delighted to offer Perú Chonti—the culmination of true passion and dedication.
Of the thousands of coffees we encounter in our search for the best, only a precious few are deemed exceptional enough to become Starbucks Reserve® coffees, offered only for limited times at select stores.