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My Starbucks Rewards

Earn Stars at participating Starbucks stores and online at with purchases of At-Home coffee products such as packaged coffee, Starbucks VIA® Ready Brew, K-cup® packs and Verismo™ pods. customers can receive a maximum of 10 Stars per order. A unique Star Code will be included in your shipment confirmation email. Your Star code value will be equal to the number of qualifying products in this order. Star Codes expire six months after your order is shipped.

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Starbucks Reserve® Panama Los Cantares

My Starbucks Rewards
1 Star
Free 1.76 oz sample of Starbucks® Christmas Blend with purchase of any whole bean or ground coffee.
Only online. US & CA Only. While supplies last. Receive free sample size of Starbucks® Christmas Blend (SKU 011008154) for each whole bean or ground coffee in order. Limit 10 per order. Offer ends 1/5/2015.
8.8 oz
Floral aromas and crisp acidity with notes of toffee and sweet orange.
Availability:  In Stock
Starbucks Reserve® Panama Los Cantares

Founded in 1929, the Los Cantares Estate was among the first to export coffee from Panama's remote Volcán growing region. For 18 years, current owner Marie Jackie Mercer Vallarino has nurtured the business by caring for the land and its workers.

Abundant water from the adjoining Chiriquí Viejo River, rich soil and plentiful shade trees contribute to a memorable coffee with delicate body and bright acidity. The estate has won multiple Best of Panama awards, and one taste of this coffee proves why.

Of the thousands of coffees we encounter in our search for the best, only a precious few are deemed exceptional enough to become Starbucks Reserve® coffees, offered only for limited times at select stores.

Tasting Notes Sweet citrus with hints of toffee

Region latin-america

Producer: Marie Jackie Mercer Vallarino at Los Cantares Estate in Panama's Chiriquí Province

Elevation: 1,400 - 1,650 meters (4,600 – 5,400 feet)

Coffee Variety: Typica, Caturra

Processing Method: Washed

Los Cantares Estate provides work to the nomadic Ngöbe-Buglé people, who come down from the mountains every year to work as coffee pickers on the farms in the region. During the harvest season, producer Marie Jackie Mercer Vallarino provides living quarters and medical resources for approximately 200 workers and their families, as well as education for their children.