These exotic beans have journeyed all the way from the fertile Sidamo region in Ethiopia, East Africa, to your cup. There they culminate in an astounding complexity of flavors and aromas: sweet Meyer lemon layered with spicy gingerbread and graham cracker notes and a citrus aroma.
Meticulously tended by an experienced, older generation of farmers who adhere to tradition—coffee trees are cultivated in family gardens alongside the food they grow to eat—each cherry is ripened and handpicked at its peak of flavor for you to savor.
This Starbucks Reserve® coffee is available only at select times and stores, so be sure to enjoy it when you can.
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