Starbucks Reserve® Kona Parry Estate
High upon the slopes of Mauna Loa—in the Kona region of Hawaii's Big Island—these beans take root in the rich volcanic soil under the bliss of sun-drenched mornings tempered by cloudy afternoons.
The Parry Estate, where the coffee is grown and processed, was once the royal land of King Kamehameha. And like the king's legacy, which has been carefully archived and preserved, this coffee is tended to with the utmost care to ensure its resplendent flavors.
Of the thousands of coffees we encounter in our search for the best, only a precious few are deemed exceptional enough to become Starbucks Reserve® coffees, offered only for limited times at select stores.