Starbucks Reserve® Hawaii Ka'u
The Ka'u region, which neighbors Kona on the island of Hawaii, has been producing coffee for only 20 years on just 400 acres of land. But already the beans are making a lasting impression, winning awards for quality and astounding flavors.
Cultivated on the temperate slopes of Mauna Loa, abounding in rich volcanic soil, these beans are hand-selected and processed on small family farms devoted to Hawaiian tradition. The resulting taste is delicate and deliciously tropical.
Of the thousands of coffees we encounter in our search for the best, only a precious few are deemed exceptional enough to become Starbucks Reserve® coffees, offered only for limited times at select stores.