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Starbucks Reserve® Hawaii Ka'u


My Starbucks Rewards
1 Star
Free 1.76 oz sample of Starbucks® Christmas Blend with purchase of any whole bean or ground coffee.
Details
Only online. US & CA Only. While supplies last. Receive free sample size of Starbucks® Christmas Blend (SKU 011008154) for each whole bean or ground coffee in order. Limit 10 per order. Offer ends 1/5/2015.
$24.95
8.8 oz
Fresh coconut and sweet caramelly notes with hints of citrus and nut.
Availability:  In Stock
Starbucks Reserve® Hawaii Ka'u

The Ka'u region, which neighbors Kona on the island of Hawaii, has been producing coffee for only 20 years on just 400 acres of land. But already the beans are making a lasting impression, winning awards for quality and astounding flavors.

Cultivated on the temperate slopes of Mauna Loa, abounding in rich volcanic soil, these beans are hand-selected and processed on small family farms devoted to Hawaiian tradition. The resulting taste is delicate and deliciously tropical.

Of the thousands of coffees we encounter in our search for the best, only a precious few are deemed exceptional enough to become Starbucks Reserve® coffees, offered only for limited times at select stores.

Region asia-pacific

Producer: Small coffee farms in the Ka'u region of Hawaii

Elevation: 411 - 640 meters (1,350 - 2,100 feet)

Coffee Variety: Typica, Bourbon, Catuai

Processing Method: Washed

Kaʻu is a region on the Big Island of Hawaii, neighboring the highly acclaimed Kona growing region. In Kaʻu, small coffee farms sit on the southwest slopes of Mauna Loa, nestled in verdant valleys where they are tended predominantly by former sugar plantation owners. The Hawaii Kaʻu region is recognized among the finest coffees in the world, winning the 2011 SCAA Coffee of the Year award.

Starbucks Reserve® Hawaii Ka'u 4.4 5 7 7
best coffee in the world Wonderful taste of the Paradise Islands no bitterness great flavor October 24, 2014
Great! BEST TASTING COFFEE I'VE EVER PURCHASED! IT WAS WORTH EVERY PENNY! October 17, 2014
Clean and delicious finish I have enjoyed the Ka'u brewed in store on the Clover brewer as well as the beans brewed at home using pour-over and French press. Love it every time. October 14, 2014
Perfect My kind of coffee .. didn't last longing my shelf. As expensive as Maui Mokka, but this is way better and worth the price. September 11, 2014
Awful: worst reserve I've tried It was pretty much undrinkable. I've tried more than 20 Starbucks reserve coffees so far, so I figured I'd like this one just the same. It had an overwhelmingly stale nut flavor, coupled with a weird, biting raw coconut flavor. The coffee had enough bite and acidity to tear into my throat, and I couldn't finish more than a couple ounces of it. 2014 hasn't been a great year for Starbucks Reserve coffees..they've either been bland, non-distinct, or just sad like this one. September 10, 2014
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