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Starbucks Reserve® Hawaii Ka'u Peaberry

A rare coffee with fresh coconut and caramel flavors and hints of citrus and nut.

Tasting Notes

Citrus, nuts, caramel and chocolate.

Enjoy this with:

A fresh fruit salad and a relaxing afternoon.

Region Asia / Pacific
Latin America Africa Arabia Asia Pacific
8 oz
  • At a Glance
  • Did You Know?
  • Starbucks Reserve®

Producer:  TSmall coffee farms in the Ka'u region of Hawaii.

Elevation:  411 - 640 meters (1,350 - 2,100 feet)

Coffee Variety:  Typica, Bourbon and Catual

Processing Method:  Washed

Kaʻu is a region on the Big Island of Hawaii, neighboring the highly acclaimed Kona growing region. In Kaʻu, small coffee farms sit on the southwest slopes of Mauna Loa, nestled in verdant valleys where they are tended predominantly by former sugar plantation owners. The Hawaii Kaʻu region is newly recognized among the finest coffees in the world, winning the 2011 SCAA Coffee of the Year award.

Of the thousands of coffees we encounter in our search for the best, only a precious few are deemed exceptional enough to become Starbucks Reserve® coffees, offered only for limited times at select stores.

  • Product Details

Floral aromas and a juicy acidity with hints of chocolate and brown sugar.

These select beans are cultivated on the slopes of Mauna Loa in the Ka'u region, which borders Kona on the island of Hawaii. We've limited this offering to peaberries, or single rounded beans, which are found in less than 10% of coffee cherries. Peaberries must be meticulously hand-sorted, but our experts love their uniform roast and concentrated flavors.

    Starbucks Reserve® Hawaii Ka'u Peaberry 4.3 5 3 3
    Smooth and DELICIOUS! Great flavor with nothing needed. I drink coffee black now. It has been an adjustment. This coffee is incredible as is. It needs nothing. No bitterness or aftertaste. I really like it. December 27, 2013
    Great tasting coffee Peaberry is the best coffee money can buy, although it's getting a little pricey. December 10, 2013
    A Rather Pedestrian Coffee After experimenting with different grind fineness and brew strength, I cannot justify the price of this Hawaii Ka'u Peaberry over good ol' Costa Rica. It may be that my taste for Hawaiian hasn't developed. I've found the Panama Reserve is brighter and tastier, and a better value for my taste buds December 10, 2013
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