Starbucks Reserve® Aged Sumatra Lot No. 593
A robust coffee with deep notes of cedar and sweet black licorice.
Spicy cedar and sweet licorice.
Enjoy this with:
A piece of pumpkin spiced cheesecake, a warm blanket and a flurry of snowflakes, dancing outside your window.
- At a Glance
- Did You Know?
- Starbucks Reserve®
Producer: North Province of Sumatra
Elevation: 1,100-1,400 meters
Processing Method: Semi-Washed
Among hundreds of aged coffees tasted by our experts, this single lot (No. 593) stands out for the concentrated earthy flavors that only meticulous aging can produce. It’s this attention to detail that lets us discover and bring to you the most unique and flavorful coffees available in the world.
Of the thousands of coffees we encounter in our search for the best, only a precious few are deemed exceptional enough to become Starbucks Reserve® coffees, offered only for limited times at select stores.
- Product Details
In the midst of sampling hundreds of aged Sumatra coffees, our expert tasters were riveted by this single lot - 593 - and felt it deserved special distinction.
The coffee was aged and carefully tended for four years, rotated and flipped in its burlap bags and sampled to determine just the right moment to use it. The remarkable flavors of this Sumatra coffee, paired with a meticulous aging process, deliver a big, bold cup of coffee that reflects the time and care that have been put into it. It is full-bodied and syrupy sweet, with notes of cedar and sweet black licorice.
This Starbucks Reserve® coffee is available only at select times and stores, so be sure to enjoy it when you can.