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My Starbucks Rewards


Earn Stars at participating Starbucks stores and at Starbucks Store online with purchases of At-Home coffee and tea products such as packaged coffee, Starbucks VIA® Ready Brew, Starbucks® K-Cup® Packs and Verismo® Pods, and Teavana tea tins. Also earn Stars with purchases of Tazo teas on Starbucks Store online.


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Enter the code at starbucks.com/entercode, sign in or sign up, and you're on your way to My Starbucks Rewards™ benefits like free food or free drinks at participating Starbucks® stores. Some restrictions apply. Visit starbucks.com/card/rewards for program details.


Also, My Starbucks Rewards™ members get a Star for each purchase made with a registered Starbucks® Card.

Starbucks® Kati Kati Blend®


My Starbucks Rewards
1 Star
$13.95
1 lb
Juicy, tangy flavors found only in Africa. Delicious hot or iced.
Availability:  This item is not available.
The flavors of Africa meet the lush days of summer.

It hits you like that first summer breeze. Crisp and smooth with the taste of a new season ripe with possibilities. Kati kati means “between” in Swahili, and this blend strikes the delicate balance between vibrant tangy notes from Kenya and the multilayered flavors and aromas of Ethiopian coffees. Our master blenders crafted this coffee as a versatile blend. Enjoy it hot to savor the slight roasting and caramel sweetness. Or you can try it iced to accentuate the floral, citrusy notes during those days of lounging in the shade.

Roast:
Blonde Medium Dark

Balanced, Smooth & Rich

Tasting Notes Citrus & Spice

Region africa-arabia

Recipe for great coffee

  1. Use cold, filtered water and a clean machine.
  2. Grind beans just before brewing:
    • Coarse for coffee press
    • Medium for automatic drip
  3. Measure 2 tbsp (10 g) ground coffee for every 6 fl oz (180 ml) water.

To brew iced coffee, simply add these two steps:

  1. After brewing, slowly fill the pot with ice, or add the same amount of ice to a pitcher.
  2. Serve fresh or over ice.

To help preserve that fresh flavor, keep this bag sealed tight in a cabinet (not in the refrigerator) and brew within a week of opening.

Each coffee requires slightly different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles so you can easily find your desired flavor and intensity.

  • Blonde: Blonde-roasted coffees have a shorter roast time, lighter body and mellow flavors.
  • Medium: Medium-roasted coffees are balanced with smooth and rich flavors.
  • Dark: Dark-roasted coffees feature a fuller body and robust, bold flavors.