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Earn Stars at participating Starbucks stores and at Starbucks Store online with purchases of At-Home coffee and tea products such as packaged coffee, Starbucks VIA® Ready Brew, Starbucks® K-Cup® Packs and Verismo® Pods, and Teavana tea tins. Also earn Stars with purchases of Tazo teas on Starbucks Store online.

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Starbucks® Guatemala Casi Cielo®

My Starbucks Rewards
2 Stars
1 lb
Savor notes of lemon and dark cocoa in this limited Single Origin Release coffee from the Antigua Valley region.
Availability:  This item is not available.
Only the best beans from a lush paradise become the coffee worthy of the name, Casi Cielo®.

Nearly a mile above the sea, the lush Antigua Valley is a coffee-growing paradise for our Guatemala Casi Cielo®, Spanish for “almost heaven.” We selected premium beans and expertly roasted them to showcase subtle floral aromas, a citrusy brightness and a lingering cocoa finish—all evocative of the fertile environment. The result is this exquisite sip, a celebration of everything we love about the Antigua region—from the idyllic landscape framed by three volcanoes to its esteemed farming traditions.

This product ships in two 1/2 lb bags for a total of 1lb of Starbucks® Guatemala Casi Cielo®.

Blonde Medium Dark

Balanced, Smooth & Rich

Tasting Notes Lemon & Dark Cocoa

Region latin america

Recipe for great coffee

  1. Use cold, filtered water and a clean machine.
  2. Grind beans just before brewing:
    • Coarse for coffee press
    • Medium for automatic drip
  3. Measure 2 tbsp (10 g) ground coffee for every 6 fl oz (180 ml) water.

To help preserve that fresh flavor, keep this bag sealed tight in a cabinet (not in the refrigerator) and brew within a week of opening.

Each coffee requires slightly different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles so you can easily find your desired flavor and intensity.

  • Blonde: Blonde-roasted coffees have a shorter roast time, lighter body and mellow flavors.
  • Medium: Medium-roasted coffees are balanced with smooth and rich flavors.
  • Dark: Dark-roasted coffees feature a fuller body and robust, bold flavors.