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My Starbucks Rewards

Earn Stars at participating Starbucks stores and at Starbucks Store online with purchases of At-Home coffee and tea products such as packaged coffee, Starbucks VIA® Ready Brew, Starbucks® K-Cup® Packs and Verismo® Pods, and Teavana tea tins. Also earn Stars with purchases of Tazo teas on Starbucks Store online.

Starbucks Store online customers can receive a maximum of 10 Stars per order. A unique Star Code will be included in your shipment confirmation email. Your Star code value will be equal to the number of qualifying products in this order. Star Codes expire six months after your order is shipped.

Enter the code at, sign in or sign up, and you're on your way to My Starbucks Rewards™ benefits like free food or free drinks at participating Starbucks® stores. Some restrictions apply. Visit for program details.

Also, My Starbucks Rewards™ members get a Star for each purchase made with a registered Starbucks® Card.

Starbucks® Decaf Christmas Blend, Whole Bean

My Starbucks Rewards
1 Star
1 lb
A decaffeinated blend specially roasted to accentuate the sweet spiciness of our rare aged Sumatra.
Availability:  This item is in stock.
Every year we create this special whole bean coffee, but this 2015 vintage truly stands apart with its depth of flavor.

We begin with some of the finest aged Sumatra, then add lively Latin American and mellow Indonesian beans. And every year the result is subtly unique. Specially roasted and blended to bring out even more pronounced flavors from our aged coffee, this decaffeinated blend fills your cup with deep, intriguing layers of spiciness and sweetness, just right for the season.

Blonde Medium Dark

Full-Bodied & Bold

Tasting Notes Spicy & Smooth

Region multi-region

Recipe for great coffee

  1. Use cold, filtered water and a clean machine.
  2. Grind beans just before brewing:
    • Coarse for coffee press
    • Medium for automatic drip
  3. Measure 2 tbsp (10 g) ground coffee for every 6 fl oz (180 ml) water.

To help preserve that fresh flavor, keep this bag sealed tight in a cabinet (not in the refrigerator) and brew within a week of opening.

Each coffee requires slightly different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles so you can easily find your desired flavor and intensity.

  • Blonde: Blonde-roasted coffees have a shorter roast time, lighter body and mellow flavors.
  • Medium: Medium-roasted coffees are balanced with smooth and rich flavors.
  • Dark: Dark-roasted coffees feature a fuller body and robust, bold flavors.
Conservation International