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Starbucks® Caffé Verona® Blend, Ground

My Starbucks Rewards
1 Star
Save $25 on orders over $60 and receive free standard shipping
US only. Online only offer. To qualify, order subtotal during checkout must exceed $60 of qualifying products. Offer excludes Starbucks ® Cards, Verismo® System, Starbucks Reserve® Subscriptions, Coffee & Tea Refill Tumbler, electric brewing equipment, and products from the Gifts for the Home category. While supplies last. Free standard shipping in US and CA only. Cannot be combined with any other offers or discounts. Offer ends 11/30/15 at 11:59 PM PST.
Subscription Item:
1 lb
Well-balanced and rich with a dark cocoa texture. Try it with a piece of dark chocolate to bring out even more sweetness.
Availability:  This item is in stock.
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This is a coffee of one true love, and three names.

We created it just for a Seattle restaurant in 1975, naming it Jake’s Blend. And people loved it. So many, in fact, that we began hand scooping and blending it to order in our stores, where it was known as 80/20 Blend, for the recipe. The love was so strong we finally made it official, calling it Verona after the city that inspires so many. By any name, this is a thing of pure romance.

A Better Cup

We're committed to ethically sourcing and roasting the highest-quality arabica coffee in the world. When we buy coffee this way, it fosters a better future for farmers, and a more stable climate for the planet. It also helps create a long-term supply of the high-quality beans we've been carefully blending, roasting and packing fresh for more than 40 years.

Find out more at

Blonde Medium Dark

Full-Bodied & Bold

Tasting Notes Roasty Sweet & Dark Cocoa

Region multi-region

Recipe for great coffee

  1. Use cold, filtered water and a clean machine.
  2. Grind beans just before brewing:
    • Coarse for coffee press
    • Medium for automatic drip
  3. Measure 2 tbsp (10 g) ground coffee for every 6 fl oz (180 ml) water.

To help preserve that fresh flavor, keep this bag sealed tight in a cabinet (not in the refrigerator) and brew within a week of opening.

Each coffee requires slightly different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles so you can easily find your desired flavor and intensity.

  • Blonde: Blonde-roasted coffees have a shorter roast time, lighter body and mellow flavors.
  • Medium: Medium-roasted coffees are balanced with smooth and rich flavors.
  • Dark: Dark-roasted coffees feature a fuller body and robust, bold flavors.
Conservation International