Starbucks® Brezza Blend
Summer beckons with every bright, herbal sip of wonderfully juicy Starbucks® Brezza Blend coffee. With its sweet lemony notes and a fleeting acidity, this lively medium-roast coffee is the perfect companion to summer's arrival on the first warm breeze. A blend of high-grown beans from the sun-drenched slopes of Colombia, Papua New Guinea and East Africa, it's delicious served hot or iced for unhurried, lasting summer days.
Balanced, Smooth & Rich
Reviewed by 22 customers
Brezza is the best!
As a past Starbucks employee I was excited when Brezza Blend came out. I love iced coffee but not every coffee blend is good for such. The Starbucks Brezza Blend is just perfect! I make my coffee double strength in a French press and then pour it over ice. I do add a touch of cream to round it out - delicious! I can't wait till this product is available again in stores - although I may find myself stocking up online.
Starbucks BREZZA . I love this coffee. I hope it will be back on the shelves real soon.
I have not liked the Starbucks Dark roast. The coffee tastes burned. We decided to try the Medium roast, and the taste is very good.
We will continue to try the medium roasts.
Tastes great when brewed with drip, French press, and Italian pot.
I've gone through so much of this coffee already. I'm rather saddened by the fact it's seasonal, Its really is good coffee. It has a nice light flavor that just screams spring. My wife makes fun of me for my love of this coffee, we were on our way to our honeymoon when I realized that I didn't pack any coffee, so I had to stop through a Starbucks to get some before we left. I've been hooked of Brezza since then.
This blend is, quite frankly, about the best coffee i've ever brewed! Full bodied, complex herbal aroma, very fulfilling!
Aloha from Alaska!
too bad it's seasonal, this is really great tasting coffee! Very smooooooth!
Over the holiday weekend my children came to visit. The bag was opened fresh on Saturday and by Monday the bag was empty!. We loved the flavor of this blend. The only regret was I only ordered one bag
I'm a 3 year Starbucks partner who has completed 90% of his Coffee Master Program (Voluntary Advanced Coffee Training)
Brezza Blend is a coffee for people who want a cup of coffee with a light body and two main qualities: herbal aromas and bright/acidic flavor. The herbal notes come from Paupa New Guinea beans. West African beans and the Colombian beans bring the tangy, acidic, and clean qualities.
As an iced coffee, I highly recommend adding watermelon slices into the batch (weird sounding but trust me [remember to remove the green rind]). The watermelon compliments the acidity and add just enough sugar to the iced coffee.
As for it being a hot coffee, I recommend pairing with breakfast fruits or, for contrast, cream cheese.
I typically fancy a darker roast coffee like Verona or Italian, however, I thoroughly enjoyed this blend with no cream or sugar other than from pairing (as coffee should be enjoyed in my humble opinion).