The consistently outstanding coffee coming out of Sable Farms is the result of a foundational belief: invest in the farming practices that support the environment and the people who support the farm. Southern Malawi, landlocked and hampered by a lack of infrastructure, is not an easy place to grow coffee. But these farmers pour their efforts into using their limited resources with a thoughtfulness that’s brought healthy growth and a global reputation.
Using drip irrigation systems for precise watering, solar coffee dryers to save energy, composting, water reuse and filtering, and regular soil monitoring, their processing is the picture of environmental care. And they extend that same philosophy to the people within their coffee community.
Catimore, Caturra and Catuai