Hacienda Alsacia, in Costa Rica’s storied Alajuela Province, is a farm with an established history—and in 2013 it became a personal part of ours. Here at our very own coffee farm, we deepen our knowledge of agronomy, our research of sustainability, and our commitment to the farmers who work the land. And in cultivating, harvesting and tasting each year’s crop, we experience a feeling unlike any other: the pride of seeing our own beans through, from seedling to cup. We are honored to share this coffee, an exceptional example of the flavors we have come to know and love from high-grown Costa Rican coffees.
Catuai, Caturra, Villa Sarchi, and Costa Rica 95