In the highlands of southern Burundi, experts at Gitaba washing station—renowned for delivering high-quality coffee year after year—are sharing their knowledge and offering technical support to local farmers. Together they’re improving coffee production during each step of the process. Cultivated in the Rutana Province—where this coffee flourishes under ideal growing conditions—the beans’ journey from farm to port is often challenging due to limited infrastructure and long travel distances.
Well worth the effort, every sip astounds with an intense body and sweetness. But what really sets this coffee apart is the collaboration and hard work of farmers who understand the importance of their contribution: consistently high-quality beans help ensure excellence in the cup and a promising future.