A rousing blend of black tea, pu-erh tea, roasted yerba maté & chicory, with a bit of cocoa peel.
- How to Brew
- Black Tea
For Best Brewing
- Use one heaping teaspoon of loose leaves per 8 fl oz of 215° water.
- Let it steep for 5 minutes. Wait patiently for perfection.
Black tea is the fully oxidized leaf of Camellia sinensis and requires the most processing. The brewed liquor ranges between dark brown and deep red. Black teas offer the strongest flavors and, in some cases, the greatest astringency.
YERBA MATÉ, A BLEND OF BLACK TEAS, CHICORY, COCOA PEEL.
- Product Details
This blend of black teas and roasted yerba maté bounces across your tongue, then sticks the landing with a triumphant, cocoa-peel finish. And with every sip, an ordinary day starts to feel just a little more frolicky. Hey, is that a spring in your step?