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A rousing blend of black tea, pu-erh tea, roasted yerba maté & chicory, with a bit of cocoa peel.

Region China South America
Latin America Africa Arabia Asia Pacific

My Starbucks Rewards null Star What is this?
  • How to Brew
  • Black Tea
  • Ingredients

For Best Brewing

  1. Use one heaping teaspoon of loose leaves per 8 fl oz of 215° water.
  2. Let it steep for 5 minutes. Wait patiently for perfection.

Black tea is the fully oxidized leaf of Camellia sinensis and requires the most processing. The brewed liquor ranges between dark brown and deep red. Black teas offer the strongest flavors and, in some cases, the greatest astringency.


  • Product Details

This blend of black teas and roasted yerba maté bounces across your tongue, then sticks the landing with a triumphant, cocoa-peel finish. And with every sip, an ordinary day starts to feel just a little more frolicky. Hey, is that a spring in your step?

    Pogo 3 5 2 2
    not good I have lots of expierences to enjoy Teas. As above tea , I don't understand why did your company select These teas. There are excellant teas over the world. need to change workers to choose Teas. March 26, 2014
    Sophisticated and Smooth This tea is a wonderfully flavorful blend. I can't say I've ever had anything like it. The smoky flavor and hint of cocoa remind me of an exotic vacation. December 17, 2013
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