Organic Shade Grown Mexico
This bright, nutty-flavored whole bean coffee with the crisp finish is certified organic and grown under shade trees on small farms in Chiapas, Mexico. Farmers near the El Triunfo Biosphere Reserve, the last remaining cloud forest in southern Mexico, are helping to protect its biodiversity by using traditional shade tree growing methods, which provide a natural habitat for the forest's many migratory birds species.
For more than a decade, Starbucks and Conservation International have been working together with farmers to help protect the biodiversity of forests like El Triunfo.
Balanced, Smooth & Rich