Organic Darjeeling 2nd Flush
A brilliant, floral black tea with rich nutty texture.
- How to Brew
- Black Tea
For Best Brewing
- Use one heaping teaspoon of loose leaves per 8 fl oz of 215° water.
- Let it steep for 5 minutes. Wait patiently for perfection.
Black tea is the fully oxidized leaf of Camellia sinensis and requires the most processing. The brewed liquor ranges between dark brown and deep red. Black teas offer the strongest flavors and, in some cases, the greatest astringency.
ORGANIC BLACK TEAS FROM DARJEELING.
- Product Details
In the lush tea gardens of Darjeeling, the purplish silver-tipped summer blooms of the 2nd flush are plucked right before the skies open in weeping monsoons. With golden, aromatic liquor, muscatel notes and rich nutty texture, the smooth and bold 2nd flush is arguably the most prized of all.