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Organic Darjeeling 2nd Flush

A brilliant, floral black tea with rich nutty texture.

Region India / Nepal
Latin America Africa Arabia Asia Pacific
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  • How to Brew
  • Black Tea
  • Ingredients

For Best Brewing

  1. Use one heaping teaspoon of loose leaves per 8 fl oz of 215° water.
  2. Let it steep for 5 minutes. Wait patiently for perfection.

Black tea is the fully oxidized leaf of Camellia sinensis and requires the most processing. The brewed liquor ranges between dark brown and deep red. Black teas offer the strongest flavors and, in some cases, the greatest astringency.


  • Product Details

In the lush tea gardens of Darjeeling, the purplish silver-tipped summer blooms of the 2nd flush are plucked right before the skies open in weeping monsoons. With golden, aromatic liquor, muscatel notes and rich nutty texture, the smooth and bold 2nd flush is arguably the most prized of all.

    Organic Darjeeling 2nd Flush 5 5 1 1
    Great Taste I love Darjeeling tea and this one brews beautifully. Full flavored but not bitter even when steeped a little too long! November 17, 2013
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