Organic Chai Rooibos
Ginger, cardamom & other spices join rooibos in this starry-eyed herbal infusion.
- How to Brew
- Herbal Tea
For Best Brewing
- Use one heaping teaspoon of loose leaves per 8 fl oz of 215° water.
- Let it steep for 5 minutes. Wait patiently for perfection.
Herbal teas are not actually true teas as they contain none of the Camellia sinensis leaf. Instead, herbal teas often include leaves, flowers, roots, peels, berries and spices.
ROOIBOS, GINGER ROOT, ORANGE PEEL, CARDAMOM, LICORICE ROOT, STAR ANISE, BLACK PEPPER, NATURAL FLAVOR, CLOVES. ORGANICALLY GROWN.
- Product Details
Chai by the fire with an open book, rooibos through your favorite magazine, peel away from distractions and ginger-root yourself in a cardamom calming ritual stirred with cloves and twinkling with star anise.