Scarlet Citrus Rooibos
A beguiling herbal infusion of rooibos, tangy hibiscus flowers & citrus notes.
Tasting Notes Hibiscus
Juicy brightness dapples your palate like light filtering through a poppy parasol. Suddenly you’re riding a dragonfly helicopter through the African bush, an evergreen forest and a citrus orchard. Let creamy, crimson rooibos, fragrant rosemary and citrus peel be your guides.
How to Brew
For Best Brewing
- Use one heaping teaspoon of loose leaves per 8 fl oz of 215° water.
- Let it steep for 5 minutes. Wait patiently for perfection.
Herbal teas are not actually true teas as they contain none of the Camellia sinensis leaf. Instead, herbal teas often include leaves, flowers, roots, peels, berries and spices.
AFRICAN ROOIBOS (RED BUSH), HIBISCUS FLOWERS, LEMON VERBENA, ORANGE PEEL, ROSEMARY, LEMON BALM, CITRIC ACID, NATURAL FLAVORS.