This herbal infusion sparkles when yerba maté meets pineapple, lemongrass & coconut.
Green yerba maté takes an all-inclusive vacation to the Tropic of Pineapple, lounging with a good book on a creamy coconut chaise, learning to surf on a lemongrass long board and dancing the hula beneath rose hip lanterns on the last moonlit night.
How to Brew
For Best Brewing
- Use one heaping teaspoon of loose leaves per 8 fl oz of 215° water.
- Let it steep for 5 minutes. Wait patiently for perfection.
Herbal teas are not actually true teas as they contain none of the Camellia sinensis leaf. Instead, herbal teas often include leaves, flowers, roots, peels, berries and spices.
YERBA MATÉ, CANDIED PINEAPPLE PIECES (PINEAPPLE, SUGAR, CITRIC ACID), COCONUT PIECES, ORANGE PEEL, LEMONGRASS, ROSE HIPS, APPLE PIECES, NATURAL FLAVORS, LEMON BALM, BLACKBERRY LEAVES, LICORICE ROOT.