Guatemala Casi Cielo®
A heavenly coffee from Latin America with a rich flavor, smooth body and cocoa finish.
Tasting Notes Lemon & Dark Cocoa Notes
Enjoy this with: A five-course meal and good dinner conversation.
A gourmet experience in coffee.
We collaborated with world-renowned chefs to create this elegant blend as a complement to exquisite cuisine. Casi cielo, Spanish for "almost heaven," truly lives up to ts name. A coffee special enough to astound guests at the finest restaurants and places decidely closer to home.
How to Brew
Recipe for great coffee
- Use cold, filtered water and a clean machine.
- Grind beans just before brewing:
- Coarse for coffee press
- Medium for automatic drip
- Measure 2 tbsp (10 g) ground coffee for every 6 fl oz (180 ml) water.
To help preserve that fresh flavor, keep this bag sealed tight in a cabinet (not in the refrigerator) and brew within a week of opening.
Did You Know?
The rich complexity of Antigua
In the Antigua Valley of Guatemala, one of the world's most esteemed coffee regions, coffee develops slowly. At altitudes of over 1,525 meters, coffee trees produce dense beans with a remarkable complexity. Floral aromas, lemony flourishes and deep dark cocoa notes combine to create a smooth, versatile brew that pairs with the entire meal, from savoury herb dishes to rich chocolate desserts. Ideal for espresso, coffee press or automatic brewer.