Starbucks Reserve® Aged Sumatra Lot No. 84
Full-bodied with a toasted-marshmallow sweetness and deep cedar notes.
Tasting Notes Robust with deep notes of cedar and sweet, black licorice.
Enjoy this with: A piece of pumpkin spiced cheesecake, a warm blanket and a flurry of snowflakes, dancing outside your window.
For five years we aged this coffee in a special environment where it was monitored and cared for right up to the very moment our experts determined its inherent flavors had reached perfection.
The aging process is extensive and methodical as the beans must be handled carefully, turned precisely and tasted regularly. But time and effort are well rewarded. Only meticulous aging can deliver a coffee this intriguing and distinct.
At a Glance
Producer: North Province of Sumatra
Elevation: 3,600 – 4,500 (1,100 – 1,400 meters)
Processing Method: Semi-Washed
Did You Know?
In the midst of sampling hundreds of aged Sumatra coffees, our expert tasters were charmed and intrigued by this single lot- No. 84- and felt it deserved special distinction.
Of the thousands of coffees we encounter in our search for the best, only a precious few are deemed exceptional enough to become Starbucks Reserve® coffees, offered only for limited times at select stores.