Lotus Blossom Green
A gentle decaf green tea with the essence of lotus flower & a tinge of cucumber.
There are times when it’s best to silence that pesky inner critic, dismiss the Platonic ideal of perfection and stop to smell the lotus flowers. Invoke a few moments of reverie with this delicate decaffeinated Chinese green tea infused with cucumber and the gorgeous essence of (almost) perfectly formed lotus flowers.
How to Brew
For Best Brewing
- Use one heaping teaspoon of loose leaves per 8 fl oz of 215° water.
- Let it steep for 5 minutes. Wait patiently for perfection.
The liquor of a green tea is typically a green or yellow color, and flavors range from toasty, grassy (pan-fired teas) to fresh and streamed greens (steamed teas) with mild astringency.
Did you know?
The flowers, seeds, stems, young leaves and roots of the lotus (Nelumbo nucifera) are edible and used in cuisines throughout Asia.