Starbucks VIA® Ready Brew Pike Place® Roast, 12 count
A medium-roasted coffee with rich flavor, good balance and a smooth finish.
Tasting Notes Smooth & Balanced
Enjoy this with: Granola with yogurt and the morning news.
Starbucks VIA® Ready Brew Pike Place® Roast
In 1971 we opened our first store in Seattle’s Pike Place Market. Reflecting on our heritage inspired us to create this delicious blend with smooth body and subtle flavors of cocoa and toasted nuts. Brewed fresh every day in our stores, it’s a rich, satisfying and balanced cup.
Pike Place is a registered trademark of The Pike Place Market PDA, used under license.
How to Brew
It doesn't matter where you are – on a camping trip, a boat or even at the office – it's always easy to make a cup of Starbucks VIA® Ready Brew. Just follow these steps to instant satisfaction and a perfect cup of coffee.
The Starbucks Roast
Each coffee requires slightly different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles so you can easily find your desired flavor and intensity.
- Blonde: Blonde-roasted coffees have a shorter roast time, lighter body and mellow flavors.
- Medium: Medium-roasted coffees are balanced with smooth and rich flavors.
- Dark: Dark-roasted coffees feature a fuller body and robust, bold flavors.
Did you know?
All Starbucks VIA® coffees are made with the same quality coffee beans as our whole bean coffees and are also produced under the guidelines of our C.A.F.E. (Coffee and Farmer Equity) Practices.