Tazo® Green Ginger Filterbag Tea
This bright green tea blend has a kick from ginger & a sweet note of pear.
Tasting Notes Ginger, lemon, peach, smoky, earthy.
Enjoy this with: A fruit muffin, a good book and time to read it.
Green Tea: Your smooth, unwavering energy has enlightened me. I’m a changed root. Gingerly Ginger.
Smooth green tea takes root in the fiery depths of ginger, yet runs lithely through the lemongrass. It pauses only to pluck the juiciest of pears from bowed branches (and to thank you for inviting us in to warm up your daydreams).
How to Brew
For Best Brewing
- Bring fresh, filtered water to a boil at 175F (80c) and allow to cool slightly.
- Pour 8 fl oz (236 ml) of water over the filterbag in your cup.
- Let it steep for 3 minutes. Wait patiently for perfection.
The liquor of a green tea is typically a green or yellow color, and flavors range from toasty, grassy (pan-fired teas) to fresh and streamed greens (steamed teas) with mild astringency.
Did You Know?
Often referred to as a "root", ginger is actually a rhizome of the plant, Zingiber officinale.